| Full Name |
Desye Alemu Teferi |
| Academic Rank |
Lecturer |
| Education Background |
- MSc in Food Technology from Bahirdar University (2005 to 2009).
- BSc in Food Science and Postharvest Technology from Mekelle University (2006-2009 E.C).
|
| Working Experience |
- Lecturer at Injibara University (2023 to Present)
|
| Research Interest |
- Fortification, product development, food processing, food
- preservation, post-harvest loss, food safety and quality, microbiology,
- Nutrition
|
| Publications |
- Geremew Kassa, M., Asemu, A. M., Belachew, M. T., Satheesh, N., Abera, B. D., & Alemu Teferi, D. (2024). Review on the application, health usage, and negative effects of molasses. CyTA-Journal of Food, 22(1), 2321984..
|
| Address |
College of Agriculture, Food and Climate Sciences, Injibara University Department: Food Science and Postharvest Technology
Tel: : +251931-62-92-81
Email: desyealemu13@gmail.com |
